Yep, here we are, cruising down the East Coast. We stopped this evening at Port Orange just south of Daytona. Perfect weather, and we had a yummy dinner. We lucked into a restaurant next to our hotel.
As we entered, the smell of good food took us right back to Japan. The menu was extensive so it made choices really difficult. Oh, I forgot the most important part: they're gluten-free aware. They provide non-wheat-based soy sauce and all the sauces for the main courses are made with cornstarch. We started with half a dozen fresh oysters, very lightly steamed topped with lemongrass and ginger. Outstanding. We could have had more, but we had the rest of our dinner coming. I stayed with all appetizers--gyoza, veggie tempura, kappamaki, and tamago sushi. Bob shared some of the tamago and had shrimp and veggies in a garlic sauce. Both of us rolled back to the hotel. Oh, so good.
